Under Workforce Singapore’s programmes and initiatives, the Career Conversion Programme (CCP) for Food Services Executives is developed to attract new entrants and facilitate mid-career individuals’ switch into the F&B industry.
Through the CCP, participants will receive job-matching support as well as training from SHRM College to equip jobseekers with necessary skills and competencies in front-of-house service management and back-of-house culinary arts so that they can embark on a new career within the food services sector.
The 6-month CCP comprises of customised structured on-the-job training and facilitated classroom training. Upon completion of the programme, participants can expect to graduate with a Diploma in Food Services Management or a Diploma in Culinary Studies.