The Food Services Industry plays a vital role in Singapore’s economy. It not only augments Singapore’s value proposition as a tourism destination of choice, but also provides employment to 4.5% of the national workforce through approximately 7,000 establishments.
The Food Services industry has evolved, and many food service operators have adapted their business model. Food Services operators are adopting quick-service formats, online delivery services, cloud kitchens, and hybrid model with a combination of physical stores and cloud kitchens. As Food Services companies continue to innovate in their business models and automate their processes further in their transformation journey, career opportunities at various job levels have been significantly enhanced.
Under the Career Conversion Programme (CCP) for Food Services Industry, you will undergo skills conversion of up to 100% structured on-the-job training (OJT) while embarking on new, redesigned or emerging roles such as R&D Chef, Sustainability Lead, Loyalty Retention Specialist, Field Trainer, Data Analyst, Operations Manager, and Central Kitchen Director in the F&B industry.
Upon successful completion of the CCP, you will be equipped with the necessary skills to take on new or redesigned PMET job roles with good career prospect in the Food Services industry.